FNS (Food and Nutrition Services) Directors play a crucial role in implementing and overseeing BIC programs. They coordinate meal planning, ensure compliance with federal and state nutrition guidelines, and manage logistics such as food procurement, delivery, and staffing. Additionally, they collaborate with school administrators and teachers to streamline operations, address any challenges, and promote student participation. Their leadership helps ensure that all students receive a nutritious start to the day, supporting both academic performance and overall well-being.