FNS (Food and Nutrition Service) staff play a critical role in supporting school breakfast programs by providing guidance, resources, and oversight to ensure these programs meet federal nutrition standards. They work closely with schools to promote access to healthy meals, manage funding and reimbursements, and offer training to staff on meal preparation and program compliance. Through their efforts, FNS staff help combat food insecurity, improve student health, and enhance academic performance by ensuring children have access to nutritious breakfasts every school day.